Yorùbá ka ìpanu si ohun ti anjẹ lati mu inu duro pataki ni arin ounje aro ati ale. A le ka si ounje osan.
Traditionally, Yoruba people regard snacks as stop-gap chewable, particularly between breakfast and dinner. These are also often regarded as lunch. The most popular traditional Yoruba snacks are below:
| Àádùn | Mixed Roasted Corn flour paste |
| Dòdò Ìkirè | Ìkirè Fried Plantain |
| Àkàrà Òṣú | Fried Beans paste from Oṣu |
| Kókóró | Groundnut snack |
| Ìpékeré | Plantain Chips |
| Ẹpa | Groundnut |
| Gúgúrú | Popcorn |
| Gúgúrú ati ẹpa | Popcorn and Groundnut |
| Bọọli | Roasted Plantain |
| Bọọli ati ẹpa | Roasted Plantain and Groundnut |
| Bọọli ati epo pupa | Roasted Plantain & Palm Oil |
| Dùndú | Yam Chips |
| Iṣu sisun | Roasted Yam |
| Àgbàdo Sise | Boiled Corn |
| Àgbàdo Sisun | Roasted Corn |
| Àgbọn | Coconut |
| Àgbàdo sisun ati àgbọn | Roasted Corn & Coconut |
| Gàrí wíwà/mímu | Soaked coarsed casava flour |
Originally posted 2013-02-22 18:41:13. Republished by Blog Post Promoter