The Yoruba Blog

Ẹ ṣe àyẹ̀wò bi a ti ńṣe Ìfọ́kọrẹ́/Ìkọ́kọrẹ́ lójú iwé yi.

Gbé epo kaná
Kó èlò bi ẹ̀jà tútù tàbi gbigbẹ, edé, pọ̀nmọ́ sinú ikòkò epo-pupa yi
Fi iyọ̀ àti iyọ̀ igbàlódé àti omi si inú ikòkò yi lati se omi ọbẹ ìkọ́kọrẹ́
Fọ Iṣu Ewùrà kan
Bẹ Ewùrà yi
Rin iṣu yi (pẹ̀lú pãnu ti a dálu lati fi rin gãri, ilá tàbi ewùrà)
Fi iyọ̀ bi ṣibi kékeré kan po ewùrà ri-rin yi
Ti ó bá ki, fi omi diẹ si lati põ
Lẹhin pi pò, dá ewùrà pi pò yi sinú omi ọbẹ̀ ti a ti sè fún bi iṣẹ́jú mẹdogun
Rẹ iná rẹ silẹ̀, se fún bi ogún iṣẹ́jú
Ro pọ
Lẹhin eyi bu fún jijẹ.

: Gbé epo kaná – Heat palm oil. Courtesy: @theyorubablog

: Bẹ Ewùrà yi – Peel the water yam after washing. Courtesy: @theyorubablog

: Fi iyọ̀ po ewùrà ri-rin yi – Mix grated water yam with salt

Dá ewùrà pi pò yi sinú epo gbigbona – Cut the mixed grated water yam into the heated oil. Courtesy: @theyorubablog

Ro pọ – Stir while cooking. Courtesy; @theyorubablog

Bu fún jijẹ – Portion to serve. Courtesy: @theyorubablog

ENGLISH TRANSLATION Continue reading →

Originally posted 2014-03-28 20:26:48. Republished by Blog Post Promoter

Ẹ ṣe àyẹ̀wò bi a ti ńṣe Ọ̀jọ̀jọ̀ lójú iwé yi.

: Rin-iṣu-yi-pẹ̀lú-pãnu-ti-a-dálu-Grate-the-water-yam Courtesy: @theyorubablog

: Wa Ọ̀jọ̀jọ̀ – Remove the fried water yam fritters into a strainer. Courtesy: @theyorubablog

: Fi ṣibi tàbi ọwọ́ dá ewùrà ri-rin si inú epo to gbóná – Cut mixed grated water yam into the hot oil. Courtes: @theyorubablog

: Po èlò àti ewùrà rí-rin pọ – Mix the grated water yam with seasoning. Courtesy: @theyorubablog

Fọ Iṣu Ewùrà kan
Bẹ ewùrà yi
Rin iṣu yi (pẹ̀lú pãnu ti a dálu lati fi rin gãri, ilá tàbi ewùrà)
Po iyọ̀ àti iyọ̀ igbàlódé, ata gigún tàbi rẹ́ atarodo tútù, rin tàbi rẹ àlùbọ́sà si ewùrà rí-rin yi
Ti ó ba ki, fi omi diẹ si lati po gbogbo ẹ pọ
Gbe epo tàbi òróró kaná,
Bi ó bá ti gbóná, a lè fi ṣibi tàbi ọwọ́ da ewùrà ri-rin ti a ti pò pẹ̀lú èlò́ yi si inú epo to gbóná lati din
Wa kuro bi o ba ti jina.

ENGLISH TRANSLATION

Check out how to prepare Fried Water Yam Fritters on this page.

Wash the water yam,
Peel it,
Grate the water yam (with aluminium grater that can also
be used to grate Cassava, okra or water yam),
Mix with salt and seasoning, dry pepper or cut habanero,
grate or cut onions into the grated water yam,
If the grated water yam is too thick, add a little water to mix all together
Heat oil,
Cut with spoon or hand the mixed grated yam in small balls into the heated oil to fry
Remove the fried water yam fritters when cooked.

Originally posted 2015-10-06 19:27:40. Republished by Blog Post Promoter

The Yoruba Blog

Ẹ jẹ ki a gbé èdè àti àṣà Yorùbá Lárugẹ: keeping the Yoruba language alive…

Tag Archives: Ijebu

Ohun jíjẹ pàtàki ti à ńfi Iṣu Ewùrà ṣe: Ìfọ́kọrẹ́ tàbi Ìkọ́kọrẹ́ àti Ọ̀jọ̀jọ̀.

Ijẹbu lo ni Ìfọ́kọrẹ́/Ìkọ́kọrẹ́ gbogbo Yorùbá ló ni Ọ̀jọ̀jọ̀ – Water Yam Pottage is exclusive to Ijebu, fried water yam fritters belongs to all Yoruba.

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